Dab/green coconut Malai Chicken

Name: Dab/green coconut Malai Chicken
Total time: 1800 s
Yield: 3 peoples
Cuisine: Indian
Ingredients: 500 gms chicken into curry cut pieces; 2 tablespoons ginger garlic paste; 1 teaspoon turmeric powder; As per taste Salt; 1 tablespoon green chilli paste; 1/4 teaspoon sugar; 1/2 cup green coconut's malai paste; 2 tablespoons poppy seeds paste; 1 cup milk; 1/2 cup white oil; 1 inch cinnamon, 2 small cardamoms, 2 cloves; 2 tablespoons fresh cream

Debasree Sarkar @sree_24

Kolkata,West Bengal

This unique recipe made by me.. please try this recipe one time.

Debasree Sarkar @sree_24

Kolkata,West Bengal

This unique recipe made by me.. please try this recipe one time.

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Ingredients

30 min

3 peoples

500 gmschicken into curry cut pieces
2 tablespoonsginger garlic paste
1 teaspoonturmeric powder
As per tasteSalt
1 tablespoongreen chilli paste
1/4 teaspoonsugar
1/2 cupgreen coconut's malai paste
2 tablespoonspoppy seeds paste
1 cupmilk
1/2 cupwhite oil
1 inchcinnamon, 2 small cardamoms, 2 cloves
2 tablespoonsfresh cream

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Steps

30 min

1

Chicken should be washed well and drained with extra water. Now take the chicken in a pot and mix it with ginger-garlic paste, green chili paste, salt, sugar, turmeric powder, green coconut malai paste, and poppy seeds paste, and cover it for 1 hour.
2

Now fry cinnamon, small cardamom, and cloves in white oil in a pan for 20 seconds. Cover with pre-marinated chicken and cook over medium heat. If oil is released from the spices, mix it well with 1 cup of milk, reduce the flame of gas and cover it and cook till the chicken is cooked.
3

When the chicken is cooked and the broth is reduced, mix it with fresh cream and Serve with roti/paratha/naan.