Chicken biryani

Name: Chicken biryani
Total time: 2700 s
Yield: 5-6 person
Cuisine: Pakistani
Ingredients: 1 kg Chicken (biryani cut); 750 gm Rice (wash n soaked for half an hour); 1 cup Oil or desi ghee; 1 cup Onion; 4 Tomato (medium sized); 1 cup Yogurt; 2 tbsp Shah zeera; Red chilli powder & daighi Mirch 2 tbsp each; Haldi & coriander powder 1 tbsp each; 2 big cardamom; 8-10 small green cardamom; 8-10 black peppercorns; 8-10 cloves; 3 Badiyan ka phool; 1 kg Potatoes (peel n cut in half from Center); 6-7 Aloo Bukhara; 1/2 tsp javitri (grinned); 1/2 tsp Nutmeg (jaifal) (grinded); 1 tbsp Garam Masala (grinded); 1 tbsp Kewra water; 8-10 Green chillies; 1/4 cup Fresh mint (chopped); 1/4 cup Fresh coriander (chopped); Salt to taste; 2 pinch Zarday Ka rang (dissolved in 2 tablespoon of milk); 4 tbsp Butter or Desi ghee

Sadaf Shoaib Vohra @sadafshoaibvohra

I think biryani is the official dish for get together, chahiye Khushi ho k ghum jahn koi get together hai wahn biryani asa item Jo lazmi hai, aur Karachi ki biryani ki tu baat hi alag hai

Ap ko Kya lagata Kya waqai biryani official dish hai get together ki?

#crl
#SadafShoaibVohra

I think biryani is the official dish for get together, chahiye Khushi ho k ghum jahn koi get together hai wahn biryani asa item Jo lazmi hai, aur Karachi ki biryani ki tu baat hi alag hai

Ap ko Kya lagata Kya waqai biryani official dish hai get together ki?

#crl
#SadafShoaibVohra

Sadaf Shoaib Vohra @sadafshoaibvohra

I think biryani is the official dish for get together, chahiye Khushi ho k ghum jahn koi get together hai wahn biryani asa item Jo lazmi hai, aur Karachi ki biryani ki tu baat hi alag hai

Ap ko Kya lagata Kya waqai biryani official dish hai get together ki?

#crl
#SadafShoaibVohra

I think biryani is the official dish for get together, chahiye Khushi ho k ghum jahn koi get together hai wahn biryani asa item Jo lazmi hai, aur Karachi ki biryani ki tu baat hi alag hai

Ap ko Kya lagata Kya waqai biryani official dish hai get together ki?

#crl
#SadafShoaibVohra

Saved

Ingredients

45 minutes

5-6 person

1 kgChicken (biryani cut)
750 gmRice (wash n soaked for half an hour)
1 cupOil or desi ghee
1 cupOnion
4 Tomato (medium sized)
1 cupYogurt
2 tbspShah zeera
Red chilli powder & daighi Mirch 2 tbsp each
Haldi & coriander powder 1 tbsp each
2big cardamom
8-10small green cardamom
8-10black peppercorns
8-10cloves
3Badiyan ka phool
1 kgPotatoes (peel n cut in half from Center)
6-7Aloo Bukhara
1/2 tspjavitri (grinned)
1/2 tspNutmeg (jaifal) (grinded)
1 tbspGaram Masala (grinded)
1 tbspKewra water
8-10Green chillies
1/4 cupFresh mint (chopped)
1/4 cupFresh coriander (chopped)
Salt to taste
2 pinchZarday Ka rang (dissolved in 2 tablespoon of milk)
4 tbspButter or Desi ghee

Saved

Steps

45 minutes

1

Firstly wash rice n soaked for at least 30 minutes
2

Wash chicken,set aside
3

Heat oil n fry onion until golden brown, save half n set aside
4

Then add chicken with ginger garlic paste & fry for couple of minutes
5

Remove chicken set aside
6

Meanwhile add all masala (Shah zeera,Red chilli powder,daighi Mirch,Haldi, coriander powder,big cardamom, small green cardamom, black peppercorns, cloves) in yogurt n mix well
7

Add yogurt & tomatoes in pan n bhonofy it for couple of minutes
8

Then add bay leaves, badiyan phool & Cinnamon stick with potatoes & splash of water & cover n cook
9

When potatoes is half done add aloo Bukhara,javantri, nutmeg, gram masala powder, kewra water & mix well
10

Lastly add prepared chicken, salt with green chilli, fresh coriander & mint leaves
11

Meanwhile In a separate pan boil rice with 2 tbsp zeera
12

In a big pan add salan and then put the rice
13

Sprinkle butter, zarday ka rang, fresh coriander & mint
14

You can also sprinkle fired onion at top of the pan
15

Put on dam for 15-20 minutes
16

Your biryani is ready Tadda