Ginger Beef Stir-fry

Name: Ginger Beef Stir-fry
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 6 cm piece fresh ginger; 2 tablespoons peanuts oil; 600 grams beef rump steak; 2 cloves garlic; 120 grams snake beans; 8 green onions; 2 teaspoons Monk fruit sugar; 2 teaspoons oyster sauce; 1 tablespoon fish sauce; 1 tablespoon soy sauce; 1/2 cup fresh basil leaves; 1 teaspoon black sesame seeds; 1 teaspoon white sesame seeds

is3ad el zanaty @is3adelzanaty

Auckland, New Zealand

I love ginger and have always enjoyed cooking with it. This is one of the easiest and most inexpensive family dinner recipes. Crispy meat coated in a sweet and slightly spicy garlic and ginger sauce. In just 30 minutes you will have a meal that the whole family will love.

is3ad el zanaty @is3adelzanaty

Auckland, New Zealand

Saved

Ingredients

30 minutes

2 servings

6 cmpiece fresh ginger
2 tablespoonspeanuts oil
600 gramsbeef rump steak
2 clovesgarlic
120 gramssnake beans
8green onions
2 teaspoonsMonk fruit sugar
2 teaspoonsoyster sauce
1 tablespoonfish sauce
1 tablespoonsoy sauce
1/2 cupfresh basil leaves
1 teaspoonblack sesame seeds
1 teaspoonwhite sesame seeds

Saved

Steps

30 minutes

1

We start by preparing the ingredients: crush the garlic cloves, cut the snake beans into 5 cm lengths, thinly slice the onions, peel the ginger piece and slice it thinly into thin strips.
2

Heat half the oil in a wok, and stir-fry the beef in batches until browned all over, then remove it from the wok.
3

Heat the remaining oil in the wok. Stir fry the ginger strips and garlic until fragrant.
4

Add the snake beans and stir-fry until it's just tender.
5

Return the beef to the wok and add the onions, Monk sugar, and sauces. Stir-fry until the sugar is dissolved and the beef is cooked as desired.
6

Remove the mix from the wok and place it in serving plates. Toss the basil leaves and the sesame seeds.