Fish Egg dry curry

Name: Fish Egg dry curry
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 150 gram Fish Egg; 1 small Ridge gourd; 1 medium Potato; 1 small Brinjal; 2-3 green chilli; 1/2 tsp Onion seeds; as per taste Salt; as per need Mustard Oil; 1/4 tsp Turmeric powder

Sudipa Gope @Sudipagope

Bengali style fish egg prepared with few veggies but without onion garlic .

Sudipa Gope @Sudipagope

Bengali style fish egg prepared with few veggies but without onion garlic .

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Ingredients

15 minutes

3-4 servings

150 gramFish Egg
1small Ridge gourd
1medium Potato
1small Brinjal
2-3green chilli
1/2 tspOnion seeds
as per tasteSalt
as per needMustard Oil
1/4 tspTurmeric powder

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Steps

15 minutes

1

Wash properly with salt + water fish egg and keep aside.
2

Assemble ingredients, marinade brinjal + potato with salt and marinade for 8-10 minutes.
3

Assemble all ingredients
4

In moderately heated pan add oil, add onion seeds and allow to sizzle, then add all veggies + turmeric + slight salt and sauté for 2-3 minutes under medium flame.
5

Then add fish egg + salt and sauté gently.
6

Mix all, cover and cook for 4-5 minutes under low flame. Remove lid, sprinkle little water, simmer and cook for 6-7 minutes.
7

Fish egg fry curry is ready to serve.
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