Beetroot Hummus

Name: Beetroot Hummus
Total time: 1500 s
Yield: 4 People
Cuisine: Indian
Ingredients: 1 cup Beetroot; 1 cup Chickpeas; 1 tbsp Tahini; 4-5 fresh Mint leaves; 2 cloves Garlic; 4 tbsp Olive Oil; 1/2 tsp Ground cumin powder; 1/2 tsp Black paper powder; 2 tbsp Lemon juice; Salt to taste

Mamta Pandya @mamta_homechef

#WM2
#beetroothummus
#pinkhummus
#cookpadindia

Mamta Pandya @mamta_homechef

#WM2
#beetroothummus
#pinkhummus
#cookpadindia

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Ingredients

25 Minutes

4 People

1cup Beetroot
1cup Chickpeas
1 tbspTahini
4-5fresh Mint leaves
2cloves Garlic
4 tbspOlive Oil
1/2 tspGround cumin powder
1/2 tspBlack paper powder
2 tbspLemon juice
Salt to taste

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Steps

25 Minutes

1

First soak the dried chickpeas in hot water for 8 to 10 hours. Then boil in the cooker till 4 whistles.
2

Peel a beetroot, cut in small piceces then add 1 cup of water and steam it.
3

Then prepare all the ingredients and take into mixer and make a smooth paste without adding water in it and take it out in a bowl.
4

Now, design it with the help of a spoon and garnish it with 2 tsp of olive oil, sesame seeds, chickpeas and spinach leaves.
5

So, Healthy, colorful and delicious beetroot hummus is ready to serve.
6

Tahini Recipe link -
https://cookpad.wasmer.app/in/r/16230174

Tahini Dip