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Ingredients

Cooking Instructions

  1. 1

    Boil chicken and allow it to cool

  2. 2

    Cut into small pieces

  3. 3

    Coat with flour, scrambled eggs and pass through butter.

  4. 4

    Deep fry into hot oil till its golden brown

  5. 5

    Serve it with buttered rice and mix veges.

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Evance kythree
Evance kythree @cook_9221847
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