I love chicken, all I tries is to make it in different ways.

Its one of my sisters favourite dish that she asks me to prepare all the time she's home

Simple and easy meal#Kenyanlunch

#festiveseasoncontestkakamegaChicken is a Luhya custom food and it is the most ideal food to go for especially this festive season. Its versatility in preparation makes it appropriate in serving different purposes to suit one's needs. Deep fried chicken with rice is easy and fast to make and it can be prepared by anyone if the steps are carefully followed.

Looooove love love this recipe! So easy to make and fast, but tastes like real Chinese food that i really like and it's also very hearty

#dussehra

I think this is my favorite Thai-style "mix-it-up rice" dish. No matter how often I have it, I want to have it again. I used to eat this at Thai restaurants in Japan too, but it's expensive! So I started making it myself... In Thailand you would use Thai holy basil, but in Japan you have to go to a Thai grocery store to get it, so I started using sweet basil instead. Now I kind of prefer it over holy basil. This is now my standard recipe.You can also chop up a block of chicken thigh meat. If you prefer a lighter taste, use chicken breast meat. Chili peppers can be really hot or not that hot, so try adding a little bit to start. For 2 servings. Recipe by Etemon

Was looking for something decent, with Asian flavors. This would be good without frying the chicken also. Depends on your likes. No real hard to find ingredients. I would not classify this as quick, because the frying part does take some time.

Jollof rice, fried chicken, cabbage, carrot, cucumber, Heinz salad cream with sugar sprinkled on top #easterdinnercontest