Heat up a pan on medium heat. Add ghee and pulp into it.

Cook the pulp for 7-8 minutes.

Then add grated coconut,sugar and little amount of milk.Mix everything together and keep stirring continuously for 15-20 minutes.

Once the mixture thickens,add cardamom powder and cook for another minute or two.

Once it's ready, take a plate, grease with ghee and pour the mixture to it, refrigerate for minimum 4-5 hours and garnish with your favorite dryfruits

Cut the Mango Barfi into medium size pieces and serve!