Upavasa Ka Dahi Vada

Name: Upavasa Ka Dahi Vada
Cuisine: Indian
Ingredients: 2 boiled Potatoes; 2-3 tsp Varai flour; as per taste Salt; as required chilli paste (1-2 green chillies); as required Finely chopped Coriander laves; 1 cup plain curd; 1 tsp Powdered sugar; 4 tsp Tamarind Pulp; as required Red chilli powder; as required Upasachi Green chutney; as required Roasted cumin powder

Rutuja Patil |Ek_KolhaPuri @ek_kolhapuri

Upavasa Ka Dahi Vada

Rutuja Patil |Ek_KolhaPuri @ek_kolhapuri

Saved

Ingredients

2boiled Potatoes
2-3 tspVarai flour
as per taste Salt
as required chilli paste (1-2 green chillies)
as required Finely chopped Coriander laves
1 cupplain curd
1 tspPowdered sugar
4 tspTamarind Pulp
as requiredRed chilli powder
as requiredUpasachi Green chutney
as requiredRoasted cumin powder

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Steps

1

Take boiled potatoes and mash them well.
2

Add varai flour,salt, green chilli paste and finely chopped coriander leaves.Mix everything well together.
3

Take small balls from the dough and make round vade of it.When all vade are rolled out, deep fry them.
4

Take plain curd into a bowl. Add powdered sugar and pinch of salt. Beat the curd really good until it turns creamy.
5

To make dahi vada, take a bowl. Put vade into it and add curd.Add tamarind pulp.Add green chutney.
6

Add roasted cumin powder, red chilli powder and serve!