Mukhwas- roasted seeds
After a meal it’s nice to eat seeds to digest food so I made this.
Mukhwas- roasted seeds
After a meal it’s nice to eat seeds to digest food so I made this.
Open in Cookpad AppSteps
- 1
Mix the lemon juice salt and turmeric powder in a bowl. Then equally mix this in to 4 parts with the seeds individually into 4 bowls.
- 2
Leave the seeds for an hour to absorb the juice then roast on slow heat seperately.
- 3
Then mix all of the seeds together and sprinkle some dessicated coconut and I stored mine in a jar. The family enjoyed them 😊
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