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Mukhwas- roasted seeds
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A picture of Mukhwas- roasted seeds.

Mukhwas- roasted seeds

shital
shital @cook_16477035

After a meal it’s nice to eat seeds to digest food so I made this.

After a meal it’s nice to eat seeds to digest food so I made this.

Read more

Mukhwas- roasted seeds

shital
shital @cook_16477035

After a meal it’s nice to eat seeds to digest food so I made this.

After a meal it’s nice to eat seeds to digest food so I made this.

Read more
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Ingredients

  • 125 gfennel seeds
  • 125 gsesame seeds
  • 125 gpumpkin seeds
  • 125 gsunflower seeds
  • 2 tablespoonssalt
  • 1 tablespoonturmeric powder
  • 1/4 cuplemon juice
  • 1 teaspoondessicated coconut
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Steps

  1. 1

    Mix the lemon juice salt and turmeric powder in a bowl. Then equally mix this in to 4 parts with the seeds individually into 4 bowls.

  2. 2

    Leave the seeds for an hour to absorb the juice then roast on slow heat seperately.

  3. 3

    Then mix all of the seeds together and sprinkle some dessicated coconut and I stored mine in a jar. The family enjoyed them 😊

    A picture of step 3 of Mukhwas- roasted seeds.
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shital
shital @cook_16477035
on May 20, 2022 07:19

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