Dhaba Style Moong Daal 💛🌶🥘

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Daal chawal is love especially in summers😍🤤 Mostly I cook moong masur daal becuase everyone loves it in my family. But today I tried out this dhaba style moong daal in my clay wok with desi ghee ka tadka and allhmadulillah it turned out super tasty and finger licking. My dad and ama had it with chapati and salad but me and my sister enjoyed it with boiled rice achar and salad 🤤❤
Dhaba Style Moong Daal 💛🌶🥘
#backtobasicseries
#ambassador
Daal chawal is love especially in summers😍🤤 Mostly I cook moong masur daal becuase everyone loves it in my family. But today I tried out this dhaba style moong daal in my clay wok with desi ghee ka tadka and allhmadulillah it turned out super tasty and finger licking. My dad and ama had it with chapati and salad but me and my sister enjoyed it with boiled rice achar and salad 🤤❤
Steps
- 1
Heat a clay wok/pot add soaked daal with water. Add salt turmeric powder.
- 2
Add red chilli powder tomatoes garlic and ginger.
- 3
Mix it and let it come to boil. Remove the skum. Cover and cook for 15 to 20 minutes on low flame.
- 4
Blend it with blender or ghotaa😍
- 5
Heat desi ghee in a pan add cumin garlic ginger green chillies button red chillies
- 6
Fry for 2 minutes add onion and fry until golden. Add this tadka in cooked daal mix it.
- 7
Add 1 green chilli and garam masala mix it and dish it out. Serve with achar salad and boiled rice or naa/roti.
- 8
You can check my achar recipes as well.
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