Fried rice

Name: Fried rice
Total time: 4500 s
Yield: 2 people
Cuisine: Nigerian
Ingredients: 2 cups Rice; Boneless chicken; 2/3 Cups chicken Stock; 4 tbsp Vegetable oil; 1 cup Chopped carrot; 1 cup Sweetcorn; 1-2 Green and red pepper; 3 pieces Sausage; 1/4 Salt; 2 tbsp Curry; 1/4 tsp Thyme; 1 cup Boiled peas; Finely chopped onion; Garlic&ginger paste; 8 cubes Seasoning; 1 tsp Black & white pepper

Aisha Sharfadi @cook_15386934

Kaduna State

#Kaitas

Aisha Sharfadi @cook_15386934

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Ingredients

1hr 15min

2 people

2 cupsRice
Boneless chicken
2/3 Cupschicken Stock
4 tbspVegetable oil
1 cupChopped carrot
1 cupSweetcorn
1-2Green and red pepper
3 piecesSausage
1/4Salt
2 tbspCurry
1/4 tspThyme
1 cupBoiled peas
Finely chopped onion
Garlic&ginger paste
8 cubesSeasoning
1 tspBlack & white pepper

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Steps

1hr 15min

1

Parboil the rice, set your cooking pot on fire, allow to dry, then pour vegetable oil.
Allow to heat then add the sliced onions stir for 1-2 minutes then add the chopped carrot and
green beans, any of this two can actually go first.
2

Stir for 1-2 minutes then add the curry powder, add and stir till you are satisfied with the color
3

Add in your sausage,cabbage and ball peppers and all your seasoning and allow it to cook for 2to 5mins
4

Add in your parboiled rice and stir,cover the pot for 5 to 10mins t you are done with your fried rice
Serve with salad or coleslaw