Minute steak wrapped

Name: Minute steak wrapped
Total time: 1200 s
Cuisine: British
Ingredients: 4 minute steaks sliced into strips; 200 g Mushrooms sliced; Spinach; 2 garlic cloves finely chopped; 1 red onion; 80 ml beef stock; Heaped tsp of Dijon mustard; 1 Tbls butter; Heaped Tbls crème fraîche

Stuart Twamley @Grabia23

Minute steak wrapped

Stuart Twamley @Grabia23

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Ingredients

20 minutes

4minute steaks sliced into strips
200 gMushrooms sliced
Spinach
2garlic cloves finely chopped
1red onion
80 mlbeef stock
Heaped tsp of Dijon mustard
1 Tblsbutter
Heaped Tbls crème fraîche

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Steps

20 minutes

1

Sauté onion until slightly translucent
2

Add butter,wait until it starts to foam, then add mushrooms.
Making sure to coat all the mushrooms with the butter and cook until soft.
3

Add your garlic and cook for a few mins, then add your spinach and cook until wilted.
Then remove contents from pan and place in a bowl.
4

Season steak's well, slice into strips and fry until browned.
Then return the contents of your bowl to (mushrooms etc 😁) the pan and mix everything up.
5

To make the sauce mix the beef stock with Dijon mustard and the crème fraîche, mix well until smooth.
Add it to the pan and cook for a further 5/10 mins until the sauce has reduced a little.
Then serve with a wrap.
Simple yet delicious 🙂