Steps
- 1
Imli or Aloo Bukhara ko Pani Mein Dip Kar k Overnight k Liye Cover kar k Rakh Dein
- 2
Next Morning 2no ki Ghutliyan Separate kar k Pulp ko Separate Kar Lein
- 3
Blender Jug Mein 2no K Pulp ko 2 Cup Water k Sath Achi Trha Blend Krain k Bilkul Paste Foam Mein A jaye
- 4
Jab Paste Bnn jaye to Strainer Mein Extra Pani Daal kar Paste Ko Strain Krain According to Quantity Liquid Foam Jitny Pani Mein Sy Paste Strain Hojye Utna Add krain
- 5
Half Pulp Paste Mein Sugar,Salt,Black Salt Add kar k Blend Kar Lein or More Water Add kar k Strain Kar Lein.
- 6
Apny Taste k Mutabiq Kmm Khtta Meetha Jaisa Pasnd ho Utna Pani Add kar Lein or Mix Krain
- 7
Sharbat Ready to Serve hai Ice-Cubes Daal kar Thanda Krain Or Serve Krain.
- 8
Enjoy Homemade Delicious Thanda Thanda Sharbat 😋😋
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