In mixer bowl, whisk together 1 cup flour, yeast, sugar, salt, and garlic powder

Add olive oil and water and stir gently to combine, then add remaining flour a little at a time

Using dough hook on low speed, mix until dough combines into one large ball. It should still be slightly sticky.

Form dough into a ball, then leave to rise in an oiled bowl covered with a damp towel for 30 minutes until it doubles in size

Punch down the dough, then split into 4 equal pieces.

Roll each piece into a circle and fold the edges up slightly to form a crust. Pierce the center several times with a fork to prevent bubbling.

Add sauce and toppings as desired, then bake for 10 minutes at 425F. Makes 4 personal pan size pizzas.

If making ahead, after dough has risen, punch down then wrap tightly. Can be stored in the refrigerator for a few days or frozen up to a month.