Chicken and Tortilla Soup

Name: Chicken and Tortilla Soup
Cuisine: South African
Ingredients: 15 mm Olive Oil; 1 large Onion, peeled and diced; 3 Garlic Cloves, minced; 2-6 Jalapeño, deseeded and diced, or seeds in for more heat; 5 ml Ground Cumin; 2,5 ml Chilli flakes; 2,5 ml Paprika; 1 roasted Chicken, skinned, deboned and shredded; 400 g Diced Tamatos; 400 g Tamato Puree; 250 ml Frozen Corn; 1 can Black Beans, rinsed & drained; 750 ml Chicken Stock; 500 ml hot Water; 5 ml Kosher Salt; 2,5 ml ground Black Pepper; 10 ml Lime juice; 5 ml Wasabi; 2 packs crunchy Tortilla Chips; 1 Avocado, sliced or Guacamole

Sean Strydom @Sean_Strydom

Port Elizabeth

My kids love this "Cowboy Soup"

Sean Strydom @Sean_Strydom

Port Elizabeth

My kids love this "Cowboy Soup"

Saved

Ingredients

15mm Olive Oil
1large Onion, peeled and diced
How to dice an onion with no tears
3Garlic Cloves, minced
2-6Jalapeño, deseeded and diced, or seeds in for more heat
Deseeded Chillies
5 mlGround Cumin
2,5 mlChilli flakes
2,5 mlPaprika
1roasted Chicken, skinned, deboned and shredded
400 gDiced Tamatos
400 gTamato Puree
250 mlFrozen Corn
1 canBlack Beans, rinsed & drained
750 mlChicken Stock
500 mlhot Water
5 mlKosher Salt
2,5 mlground Black Pepper
10 mlLime juice
5 mlWasabi
2 packscrunchy Tortilla Chips
1Avocado, sliced or Guacamole

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Steps

1

Heat Olive Oil in a large soup pot over medium heat. Add Onion, Garlic and Jalapeño and cook until onion is softened.
2

Add in ground Cumin, Chilli and Paprika and cook for 3 minutes. Add Chicken and combine well with spices.
3

Add canned Tomatoes, Beans, Corn, Stock and hot Water. Bring to boil, reduce heat, cover and simmer for 20 minutes.
4

Season with Salt, Pepper, Lime juice and Wasabi to taste.
5

Spoon soup into bowls and top with Tortilla chips, and sliced Avocado or Guacamole.