Mango Balls

Name: Mango Balls
Cuisine: Indian
Ingredients: 6 Bread Slice; 1 small Mango; 3 cup Milk (boiled and cooled); 3-4 tbsp Sugar; 3 tbsp milk powder; 2 medium Mango; as required Milk (room temperature); as per need Raisins or dry fruits for garnish

Sudipa Gope @Sudipagope

#SD4

Presenting mango stuffed mango balls where balls are resting on a thick and delicious bed of Mango Rabdi.

#SD4

Presenting mango stuffed mango balls where balls are resting on a thick and delicious bed of Mango Rabdi.

Sudipa Gope @Sudipagope

#SD4

Presenting mango stuffed mango balls where balls are resting on a thick and delicious bed of Mango Rabdi.

#SD4

Presenting mango stuffed mango balls where balls are resting on a thick and delicious bed of Mango Rabdi.

Saved

Ingredients

6Bread Slice
1small Mango
3 cupMilk (boiled and cooled)
3-4 tbspSugar
3 tbspmilk powder
2medium Mango
as required Milk (room temperature)
as per needRaisins or dry fruits for garnish

Saved

Steps

1

Make purée of 2 mangoes and cook under medium flame by adding 2-3 tsp Sugar to evaporate excess mango juice and make a thick mango purée. Transfer to a bowl and allow to cool.
2

Take bread slice and trim the edges (optional)
3

In same pan add milk + milk powder + sugar and give a good mix.
4

Now switch on flame, simmer and reduce milk to more than half of original quantity. Around 1 cup.
5

Chop small pieces of mango and keep aside.
6

Dip bread slice in milk, just dip and take out and squeeze gently, put 3-4 mango cubes right in middle and seal very gently and give shape of balls.
7

Place balls in serving dish. Now add the cooked mango purée into the reduced milk and give a nice mix.
8

Pour the mango rabdi on the balls and coat the balls well. Refrigerate for 1-2 hours and it is ready to serve.
9

Garnish with dry fruits and serve.
10

Serve chilled and enjoy.