Easy Breaded White Fish Fillets | Crumbed Fish Nuggets with Fried Rice
Easy Breaded White Fish Fillets | Crumbed Fish Nuggets with Fried Rice
Cooking Instructions
- 1
Halve the fish fillets or to desired size.
Squeeze a kalamansi or lemon over the fillets. Season with pepper and garlic salt.
- 2
Egg wash: Beat an egg in a container and set aside for dipping.
- 3
Breading: mix flour, onion and garlic powder or use a seasoned breading mix in another container.
- 4
(Optional) Place Panko or tempura bread crumbs in another container.
- 5
2 ways to do it-
1. Shake fish in breading container to coat
2. Dip in egg wash
3. Coat or Dip both sides in Panko or tempura bread crumbsOr
1. Dip in egg wash
2. Shake or dip and coat fish in breading mix (skipping the panko crumbs) - 6
Heat EVOO in pan. Shallow fry coated fish until golden on both sides.
- 7
Cook remaining egg wash in the same pan and add day-old cooked rice to make fried rice. Season as desired.
- 8
Serve fish with your preferred dipping sauces.
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