Mango Piyush

Name: Mango Piyush
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup mango shrikhand; 3/4 cup chilled thick buttermilk (chaas); 2 tbsp sugar; 1/4 tsp cardamom powder; 1 pinch saffron strands; cubes Few ice; 2 tbsp finely chopped ripe mango pieces to garnish; 1 tsp pistachio flakes to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#JR
#beverage
#summer#mango
Popular nutritious beverage from Maharashtrian cuisine.. Piyush flavoured with mango. This sweet beverage prepared with mango shrikhand, buttermilk & sugar.

Jasmin Motta _ #BeingMotta @cook_12567865

#JR
#beverage
#summer#mango
Popular nutritious beverage from Maharashtrian cuisine.. Piyush flavoured with mango. This sweet beverage prepared with mango shrikhand, buttermilk & sugar.

Saved

Ingredients

5 minutes

2 servings

1/2 cupmango shrikhand
3/4 cupchilled thick buttermilk (chaas)
2 tbspsugar
1/4 tspcardamom powder
1 pinchsaffron strands
cubesFew ice
2 tbspfinely chopped ripe mango pieces to garnish
1 tsppistachio flakes to garnish

Saved

Steps

5 minutes

1

In deep container add chilled buttermilk,mango shrikhand,sugar, cardamom powder, saffron strands whisk together for few minutes to make creamy mixture. Add icecubes and again whisk.(Taste for sweetness..if needed add more sugar)
2

Add ice cubes in serving glasses on it pour prepared Mango Piyush
3

Serve/ Relish Delicious Mango Piyush garnishing with mango pieces and pistachio flakes.