Chicken Shashlik (Malai Boti) 🍢🍢🍢

Name: Chicken Shashlik (Malai Boti) 🍢🍢🍢
Total time: 5400 s
Yield: many
Cuisine: Pakistani
Ingredients: 1/2 kg chicken boneless; 3 tbsp yogurt; 2 tbsp cream; 1/2 tbsp ginger garlic paste; 1/2 tsp black pepper powder; 1 tbsp green chili paste; To taste salt; 1 tsp roasted crushed cumin seeds; 1 tbsp lemon juice; 1 tbsp oil; Oil; stick Shashlik; Veggies cut in cubes (🧅, 🍅, 🫑)

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#mentorship
Here is the spicy, juicy and creamy malai boti recipe a gift for your taste buds. Enjoy 😊☺️

Sarah Ali 🧑‍🍳 @Sarah_Ali

Islamabad

#mentorship
Here is the spicy, juicy and creamy malai boti recipe a gift for your taste buds. Enjoy 😊☺️

Saved

Ingredients

1 hr & 30 mins

many

For Marination
1/2 kgchicken boneless
3 tbspyogurt
2 tbspcream
1/2 tbspginger garlic paste
1/2 tspblack pepper powder
1 tbspgreen chili paste
To taste salt
1 tsproasted crushed cumin seeds
1 tbsplemon juice
1 tbspoil
For Frying
Oil
stickShashlik
Veggies cut in cubes (🧅, 🍅, 🫑)

Saved

Steps

1 hr & 30 mins

1

Wash and cut chicken in cubes.
2

In a bowl add yogurt, cream whisk well.
3

Add all spices mentioned above in yogurt.
4

Whisk well.
5

Add chicken in the yogurt mixture. Keep for marination for about 60 minute.
6

Then assemble chicken cubes and veggies in shashlik stick. Shallow fry these sticks in a preheated pan. Fry from all sides.
7

Serve with naan or any raita or chutney.
8