Firstly, in a large Kadai heat 2 tsp olive oil and saute 2 cloves of garlic.
now add 2 tbsp onion and 2 tbsp spring onion. saute well.
further add ½ capsicum, 2 tbsp carrot, 2 tbsp peas, 10 florets of broccoli, 1 tbsp corn, and ½ tsp salt.
saute for a minute till vegetables get cooked partially.
now add 3 cups of water and boil for 5 minutes.
furthermore, add 1 pack of Maggi tastemakers and mix well.
also, break 1 Maggi noodle into 3-4 pieces and stir well.

Cook for 2 minutes or till Maggi noodles gets cooked well.
further add ½ tsp pepper, 2 tsp soy sauce, and 1 tsp vinegar. stir well.
finally, serve Maggi soupy noodles along with veg fried rice.