Scrambled cottage cheese

Name: Scrambled cottage cheese
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl cottage cheese; 1 spoon desi ghee; 2 tomatoes chopped; 2 gr chillies chopped; 1/4 spoon salt; 1/4 spoon red ch powder; 1/2 spoon kasoori methi; 1/4 spoon turmeric; leaves fresh coriander; 1/4 spoon jeera powder

Ruchika Rajvanshi @cook_13382485

delhi

Less is more. Not too many ingredients nor any complicated cooking but nutrients a lot. A low carb ,high protein and assurance of taste, freshness and quality as paneer is homemade. Let’s get into some jaldi wali cooking and enjoy this aromatic paneer bhurji

Ruchika Rajvanshi @cook_13382485

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Ingredients

10 +10 mins

2 people

1 bowlcottage cheese
1spoon desi ghee
2tomatoes chopped
2 grchillies chopped
1/4spoon salt
1/4spoon red ch powder
1/2spoon kasoori methi
1/4spoon turmeric
leavesfresh coriander
1/4spoon jeera powder

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Steps

10 +10 mins

1

Heatup ghee in pan and add tomatoes
2

Put salt and cover so that tomatoes get mushy
3

Put all masalas and fry
4

Add paneer and fry
5

Add kasuri methi and cover
6

Garnish with coriander leaves and enjoy
7

Thanks and have a healthy day👍

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Cooksnaps

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Ruchika Rajvanshi @cook_13382485

on June 11, 2022 05:15

delhi

my cooking mantra is to create recipes with healthy ingredients using techniques where nutrients are least lost. My vision is to meet long term health goals and not short term satisfaction. By using little innovation recipes can be modified to healthier ones without compromising with taste. Our body is happy to enjoy simple food so why make cooking complex