Kunun aya

Name: Kunun aya
Total time: 2400 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 2 cups tiger nuts; 1 whole coconut; 1 handful Dates; Some fresh ginger; 1 tsp cloves; Sugar to your taste; 1 tin peak milk or condensed milk; Coconut flavour

UmmRuqayya's Kitchen @UmmRuqayya

I love natural juices 😋

UmmRuqayya's Kitchen @UmmRuqayya

I love natural juices 😋

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Ingredients

40min

10 servings

2 cupstiger nuts
1whole coconut
1 handfulDates
Some fresh ginger
1 tspcloves
Sugar to your taste
1 tinpeak milk or condensed milk
Coconut flavour

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Steps

40min

1

Pick all the stones in your tiger nut, wash the tiger nut, put it in a mortar and use a pestle to mix in circular direction. This is to remove all the dirts attached to the tiger nuts
2

Wash it several times till it looks very clean
3

Crush your dates remove tha seeds and wash
4

Peel the ginger, wash and cut in to pieces if need be
5

Combine your Tiger nuts, coconuts, dates, ginger and cloves
6

Blend, sieve and add ice cubes, sugar, milk and flavour..... Enjoyyyy