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Vagetables appey
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A picture of Vagetables appey.

Vagetables appey

Anchal Gudiya
Anchal Gudiya @Anchalgudiya

#cookwithppuja

#cookwithppuja

Read more

Vagetables appey

Anchal Gudiya
Anchal Gudiya @Anchalgudiya

#cookwithppuja

#cookwithppuja

Read more
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Ingredients

30 minutes
2 people
  • Halfkg semolina. Suji
  • 2onion chopped cut
  • 2tomato chopped cut
  • Grean coriander leaves some
  • Green chili 2 chopped cut
  • 1 bowlcurd
  • Salt to taste
  • 1Eno pouch
  • Oil
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Steps

30 minutes
  1. 1

    Mix suji and curd. Make a smooth batter. Rest for 15 minute of this batter.

    A picture of step 1 of Vagetables appey.
    A picture of step 1 of Vagetables appey.
  2. 2

    Mix all veggies in it and add salt and chili powder.

    A picture of step 2 of Vagetables appey.
    A picture of step 2 of Vagetables appey.
    A picture of step 2 of Vagetables appey.
  3. 3

    Add Eno pouch in this batter. Mix it well.

    A picture of step 3 of Vagetables appey.
    A picture of step 3 of Vagetables appey.
  4. 4

    Take a appam pan. Turn on the switch pour oil in appam pan. When oil is hot add this mixture on this appam pan.

    A picture of step 4 of Vagetables appey.
    A picture of step 4 of Vagetables appey.
    A picture of step 4 of Vagetables appey.
  5. 5

    When appam is get golden brown flip this appam.

    A picture of step 5 of Vagetables appey.
    A picture of step 5 of Vagetables appey.
  6. 6

    Serve with turmerind chutney and onion and sev.
    This is so yummy recipe.

    A picture of step 6 of Vagetables appey.
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Anchal Gudiya
Anchal Gudiya @Anchalgudiya
on June 15, 2022 10:00

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