Vagetables appey
Steps
- 1
Mix suji and curd. Make a smooth batter. Rest for 15 minute of this batter.
- 2
Mix all veggies in it and add salt and chili powder.
- 3
Add Eno pouch in this batter. Mix it well.
- 4
Take a appam pan. Turn on the switch pour oil in appam pan. When oil is hot add this mixture on this appam pan.
- 5
When appam is get golden brown flip this appam.
- 6
Serve with turmerind chutney and onion and sev.
This is so yummy recipe.
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