In a thick bottom pan boil half a litre of milk, boil it for 20 mins till it becomes slightly thick. Close the gas.

In my milk, there was already thick malai, if yours don't have it then add half a cup of fresh cream or malai. Cream or malai will give a rich taste and texture.

In a small cup add 1 tablespoon of cocoa powder, 2 tablespoon of corn flour, 3 tablespoon of sugar, and 1/2 cup of chopped dark chocolate mix well and now add 3 tablespoon of hot milk.

Keep stirring the chocolate mixture for 2-3 mins till you get the nice smooth texture to it.

Now add the chocolate mixture to the milk and on the gas and boil the milk once again for 10 mins or so.

Cool down the chocolate milk completely and fill in the kulfi moulds. Refrigerate it and enjoy.