Vegetable Chop

Name: Vegetable Chop
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 Carrots(cut in small pieces); 2 Beetroots (cut in small pieces); 2 Potatoes (boiled); 3 chopped green chillies; 1 tsp. grated Ginger; 2 tbs. Chopped Coconut (if you want); 15 Peanuts; 2 tbs. Mustard Oil; as required Salt to taste; 3 tsp. Sugar; For roasted masala ( 1 tsp. Coriander seeds,1 tsp. Fennel seeds, 2 dried red chillies, 1 tsp. Cumin seeds ); tempering 1/2 tsp. Panch photon; as required White oil for frying Chop

Sumita Saha @SS333999

Kolkata

#PFR
Delicious snacks for evening or starters for any occasion ❤️

Sumita Saha @SS333999

Kolkata

#PFR
Delicious snacks for evening or starters for any occasion ❤️

Saved

Ingredients

30 minutes

4 people

2Carrots(cut in small pieces)
2Beetroots (cut in small pieces)
2Potatoes (boiled)
3chopped green chillies
1 tsp.grated Ginger
2 tbs.Chopped Coconut (if you want)
15Peanuts
2 tbs.Mustard Oil
as requiredSalt to taste
3 tsp.Sugar
For roasted masala( 1 tsp. Coriander seeds,1 tsp. Fennel seeds, 2 dried red chillies, 1 tsp. Cumin seeds )
tempering1/2 tsp. Panch photon
as requiredWhite oil for frying Chop

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Steps

30 minutes

1

In a frying pan,roast dry masalas & grind it in mixer grinder.
2

All vegetables boil in Pressure cooker.smash it. Heat mustard oil in kadai & fry Peanuts. Keep aside. Then add panch photon. Then add chopped ginger & fry it.
3

Then add boiled Carrot, Beetroot & green chillies. Fry it well. Then add vegetable stock & cover it. Cook it for 10 minutes.
4

Then add boiled smashed Potatoes, salt & sugar. Fry it till water dries out. Add 1/2 tsp. Garam masala powder & 2 tsp. roasted masala. Mix it & cool it. Keep aside.
5

Make Vegetable chop from this mix (round or oval).
Mix 4 tbs. Flour with water.keep aside. Then dip the chop in flour mix & Coat it with bread crumbs one by one. Freeze it for 15 minutes.
6

Heat oil in kadai & deep fry it till golden brown. Serve it hot with salad & Kasundi.