To make Paan Nawabi Ice cream first take a grinding jar.

Now in the grinding jar add 3 tbsp of Saunf, 2 tbsp of desiccated coconut, 2 tbsp of Gulkand, 1/2 tsp of cardamom powder, 3 roughly chopped betel leaves.

Now add 10 cashew nuts, 7 almonds, 5 chopped dates.

Now grind everything well and make a coarse paste.

Now in the same grinding jar add 300 ml of fresh cream, 5 tbsp of sugar, 2 tbsp of sugar powder.

Now add 2 drops of green food color and churn well for 2 to 3 minutes.

Now take an air-tight box and transfer churned ice cream into it.

Now decorate it with tutti frutti, pista and alsomds.

Now cover it with a plastic sheet touching surface of the ice cream.

Now put the lid on it and place it into the freezer for 7 to 8 hours or overnight.

After 7 to 8 Hours take the box out from the freezer.