Originally published on Cookpad Italy as Caprese alternativa
Steps
- 1
Wash and slice the zucchini into rounds.
- 2
Grill the zucchini on a grill pan.
- 3
Wash and slice the tomato, then add it to a skillet with 1 tablespoon of olive oil and 1 tablespoon of water.
- 4
Sauté the tomato for a few seconds so it releases some of its juices.
- 5
Place a little arugula on a plate.
- 6
Start assembling the Caprese by alternating a slice of tomato, a slice of zucchini, and a mozzarella ball.
- 7
Continue layering until you use all the ingredients. Add a few basil leaves, drizzle with olive oil, and sprinkle with salt.
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