Veg suji balls

Name: Veg suji balls
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 Cups Suji; 6-7 black pepper balls; 2 tablespoons Moong dal; half tablespoon Cumin seeds; 1 tablespoons Mustard; 2 glass Water; half tablespoon Fenugreek; 1 lemon; As required Coriander leaves; 1 tablespoons Salt; 10 to 15 Neem leaves; 1 tablespoon Hing powder; 4 green chillies; 3 tablespoons Oil; half tablespoon Turmeric powder

Suman Rathore @sumancareer2022

#PFR

Suman Rathore @sumancareer2022

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Ingredients

1 hour

4 people

2 CupsSuji
6-7black pepper balls
2 tablespoonsMoong dal
half tablespoonCumin seeds
1 tablespoonsMustard
2 glassWater
half tablespoonFenugreek
1lemon
As requiredCoriander leaves
1 tablespoonsSalt
10 to 15Neem leaves
1 tablespoonHing powder
4green chillies
3 tablespoonsOil
half tablespoonTurmeric powder

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Steps

1 hour

1

Keep 2 glasses water on low flame let it boil then add mashed black pepper,salt 1 tablespoon and hing 1 tablespoon
2

Then add 2 cups suji in it and mix it for 2 minutes then off the gas and let it dry for 5 minutes
3

Then take a big utensil and pour 1 tablespoon oil in it and spread it in whole utensil then add the suji,water and salt mixture we made in starting and make a proper dough of it.
4

Then make small balls of the dough then take a big utensil and pour 3 glass water and boil it on high flame 5 minutes
5

Then take a net steel utensil and apply 1 tablespoon oil on it then keep suji balls on it
6

And keep balls on the big utensil with boil water and close the lid and keep it on the high flame and boil for 10 minutes
7

Then remove it from the utensil then take one more big utensils and then add 1 tablespoon oil,chili,turmeric powder half tablespoon, coriander powder half tablespoon,red chili powder half tablespoon,salt half tablespoon,lemon and half tablespoon sugar
8

Then add coriander leaves and mix 2 minutes and off the gas
9

And your recipe is ready.