Kaddu Sabji

Name: Kaddu Sabji
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl kaddu (cut into cubes); for tadka 1 bay leaf, 2 crushed green cardamom, 2 cloves and 1" cinnamon stick; 1/2 tsp haldi powder; 1 tbsp ginger and green chilli paste; 1 tbsp roasted cumin seeds, coriander seeds and 4 dry red chilli powder; 1 pinch hing; leaves Few chopped coriander; 2 tbsp mustard oil; as required Salt to taste

Krishna Biswas @krishnabiswas123

Secunderabad

Simple and delicious Kaddu Sabji... No onion, no garlic only with few ingredients and ginger paste...
It is yummy and tasty. It goes well with phulkas....I love to eat with phulkas.......

#WIS

Simple and delicious Kaddu Sabji... No onion, no garlic only with few ingredients and ginger paste...
It is yummy and tasty. It goes well with phulkas....I love to eat with phulkas.......

#WIS

Krishna Biswas @krishnabiswas123

Secunderabad

Simple and delicious Kaddu Sabji... No onion, no garlic only with few ingredients and ginger paste...
It is yummy and tasty. It goes well with phulkas....I love to eat with phulkas.......

#WIS

Simple and delicious Kaddu Sabji... No onion, no garlic only with few ingredients and ginger paste...
It is yummy and tasty. It goes well with phulkas....I love to eat with phulkas.......

Saved

Ingredients

25 mins

4 servings

1 bowlkaddu (cut into cubes)
for tadka1 bay leaf, 2 crushed green cardamom, 2 cloves and 1" cinnamon stick
1/2 tsphaldi powder
1 tbspginger and green chilli paste
1 tbsproasted cumin seeds, coriander seeds and 4 dry red chilli powder
1 pinchhing
leavesFew chopped coriander
2 tbspmustard oil
as requiredSalt to taste

Saved

Steps

25 mins

1

First peel and cut into cubes.Wash properly twice and drain the water. Once it is done. Then keep aside.In a kadai heat mustard oil. Then add bay leaf, green cardamom, cloves, cinnamon stick. Fry for few minutes then add pumpkin...
2

Cover and cook for 3 minutes. After 3 minutes take out the lid then add all dry masala
3

A pinch of hing. Mix it well. Then add water as needed. Again cover and cook till the pumpkin is tender or till it is gravy....
4

Now it is done.... Then garnish with chopped coriander leaves. Cover it again for 2 minutes. So that the flavors of coriander leaves remains in the curry....
5

Transfer to a serving plate. Now it is ready to serve with hot......phulkas

Saved

Cooksnaps

Saved

Krishna Biswas @krishnabiswas123

on June 21, 2022 13:55

Secunderabad

HiI am Krishna Biswas from Hyderabad. I love to Cook. My Cooking Recipes is Home Made and Simple Recipes.https://biswasrecipe.blogspot.com/Follow my recipes https://www.youtube.com/channel/UCDeEpGsE3wNAXMeclzlBDmw.

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Kaddu Sabji

Kaddu Sabji

Ingredients

Steps

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