Mushroom Matar malai sabji

Name: Mushroom Matar malai sabji
Total time: 7200 s
Yield: 4 +
Cuisine: Indian
Ingredients: 250 gms mushrooms 🍄; 1 cup green peas; 1 capsicum; 1 big size onion; 1 tomato 🍅; 10-12 garlic cloves; 1 piece ginger; 8-10 cashews; 1 green chilly; 4-5 tbsp oil; 1/4 tsp hing; 1/2 tsp red chilly powder (spicy); 2 tsp kashimiri red chilly powder; 1 tsp garam masala powder; 1/2 tsp turmeric powder; 1-2 tsp salt; 2-3 tsp dhaniya jeera powder; 1 tbsp mawa; 1 tbsp malai; 1-2 tsp kasuri methi powder; 3 red cherries for garnishing; Few leaves of coriander leaves

Falgooni Mangrola @sai123

Mumbai

Mushroom Matar malai sabji

Falgooni Mangrola @sai123

Saved

Ingredients

1/2 hr

4 +

250 gmsmushrooms 🍄
1 cupgreen peas
1capsicum
1big size onion
1tomato 🍅
10-12garlic cloves
1 pieceginger
8-10cashews
1green chilly
4-5 tbspoil
1/4 tsphing
1/2 tspred chilly powder (spicy)
2 tspkashimiri red chilly powder
1 tspgaram masala powder
1/2 tspturmeric powder
1-2 tspsalt
2-3 tspdhaniya jeera powder
1 tbspmawa
1 tbspmalai
1-2 tspkasuri methi powder
3red cherries for garnishing
Few leaves of coriander leaves

Saved

Steps

1/2 hr

1

Wash and clean the veggies. In a mixie jar blend the onions, garlic, ginger, green chili and cashews. Then in a kadai heat oil and saute the masala which you made into a smooth paste.
2

Once the paste is sauted well add tomatoes and allow it to get soft. Now add the dry spices and salt. Mix and cook the masalas as well. Once done add the green peas and capsicum.
3

Once the green peas and the capsicum is little cooked, then add the mushrooms. Cover and cook till everything is cooked. Now add mawa, malai and kasuri methi powder.
4

Your mushrooms matar malai sabji is ready. Can remove in a serving dish and garnish it with coriander leaves and cherries.