Chicken 65 biryani 😋😍

Name: Chicken 65 biryani 😋😍
Total time: 5400 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 kg chicken medium pieces; 1 kg basmati long grain rice; 250 gm curd; 20 gm biryani masala; 4 tbsp chilli powder; 4 tbsp coriander powder; 1 tbsp turmeric powder; 1 tbsp tandoori masala; 100 gm ginger garlic paste; 2-3 spoon corn flour; 100 gm onions; 10-20 green chilies; leaves coriander; leaves mint; 10 gm all raw spices; 10 gm ghee; 300 gm oil for deep frying and biryani both; as required salt; 1 tsp sugar; as required water

Priyanshu Shyamkuwar @tinka123

Chicken 65 Biryani is a special kind of biryani where the cooked rice is layered with chicken 65 masala and other spices, and dum cooked with perfection. Chicken 65 Biryani is different from regular biryani. If you see the whole process it will look lengthy, but it is worth trying.

Priyanshu Shyamkuwar @tinka123

Saved

Ingredients

1hr 30 min

5 servings

1 kgchicken medium pieces
1 kgbasmati long grain rice
250 gmcurd
20 gmbiryani masala
4 tbspchilli powder
4 tbspcoriander powder
1 tbspturmeric powder
1 tbsptandoori masala
100 gmginger garlic paste
2-3 spooncorn flour
100 gmonions
10-20green chilies
leavescoriander
leavesmint
10 gmall raw spices
10 gmghee
300 gmoil for deep frying and biryani both
as requiredsalt
1 tspsugar
as requiredwater

Saved

Steps

1hr 30 min

1

Wash the rice and soak it for few minutes.
2

Take a vessel fill it half of water and keep for boiling and whole raw spices, coriander leaves,mint leaves, chilies,oil,ghee and salt.
3

When the water start boiling add the soaked rice into the boiling water.
4

Cook it 70% to 80% eat 1 grain then you can understand it is cooked or not strain the rice and keep it aside.(keep the water aside)
5

Wash the chicken take a mixing bowl add ginger garlic paste, chilli powder, coriander powder, turmeric powder add half of the ingredients you have taken
6

Then add tandoori masala,corn flour,salt,curry leaves and mix it well add water if needed
7

Keep oil for deep frying and start frying the chicken 65
8

Keep it aside in a plate
9

Take a biryani handi and on the flame add 3 tbsp oil then add sliced onions, cumin seeds, mustard seeds
10

When it turns into golden add ginger garlic paste cook it until the raw flavour goes
11

Now add powered spices chilli powder, coriander powder, turmeric powder, biryani masala.
12

Take curd add sugar and mix it well now add it into the handi.
13

Cook it nicely now add salt then add friend chicken 65 pieces and mix it.
14

Now low down the gas flame take gravy and some pieces in a bowl now add 1 layer of rice.
15

Add chopped coriander leaves and mint leaves.
16

Now add the gravy and chicken pieces and layer the rice again garnish with coriander leaves and mint leaves again.
17

Cover it with lid and place something heavy on the biryani handi.
18

High the gas flame for 10 minutes then low the flame and cook it on dum for 20 minutes minimum.
19

Serve it with dalcha,salan gravy,or riata