Rhubarb, apple and berries oat crumble @kana’s birthday 🥳

Name: Rhubarb, apple and berries oat crumble @kana’s birthday 🥳
Total time: 3000 s
Yield: 8 -10 servings
Cuisine: British
Ingredients: 300 g rhubarb, chopped; handful raspberries; handful blueberries; 2 small apples; 4 tablespoons sugar; 80 g caster sugar; 100 g rolled oat; 100 g plain flour; 3 tablespoons sugar; 1/2 teaspoon cinnamon; 80 g cold butter

Linda L. @lindzi

Lebanese

#CookpadLunch

I made this crumble in our Cookpad Kitchen today to celebrate @kanaaneko ‘s birthday, using @malouherkes field rhubarb from her dad’s garden!

Great way to celebrate someone’s birthday with homemade dessert and ingredients grown with care and love ♥️

What we all liked about this recipe is the sweetness. It was very moderate and not too sweet, so you can adjust to your taste by adding honey on top, ice cream or vanilla/honey yogurt on the side.

#CookpadLunch

I made this crumble in our Cookpad Kitchen today to celebrate @kanaaneko ‘s birthday, using @malouherkes field rhubarb from her dad’s garden!

Great way to celebrate someone’s birthday with homemade dessert and ingredients grown with care and love ♥️

What we all liked about this recipe is the sweetness. It was very moderate and not too sweet, so you can adjust to your taste by adding honey on top, ice cream or vanilla/honey yogurt on the side.

Linda L. @lindzi

Lebanese

#CookpadLunch

I made this crumble in our Cookpad Kitchen today to celebrate @kanaaneko ‘s birthday, using @malouherkes field rhubarb from her dad’s garden!

Great way to celebrate someone’s birthday with homemade dessert and ingredients grown with care and love ♥️

What we all liked about this recipe is the sweetness. It was very moderate and not too sweet, so you can adjust to your taste by adding honey on top, ice cream or vanilla/honey yogurt on the side.

#CookpadLunch

I made this crumble in our Cookpad Kitchen today to celebrate @kanaaneko ‘s birthday, using @malouherkes field rhubarb from her dad’s garden!

Great way to celebrate someone’s birthday with homemade dessert and ingredients grown with care and love ♥️

What we all liked about this recipe is the sweetness. It was very moderate and not too sweet, so you can adjust to your taste by adding honey on top, ice cream or vanilla/honey yogurt on the side.

Saved

Ingredients

50 minutes prep + cooking

8 -10 servings

filling
300 grhubarb, chopped
handfulraspberries
handfulblueberries
2small apples
4 tablespoonssugar
80 gcaster sugar
Topping
100 grolled oat
100 gplain flour
3 tablespoonssugar
1/2 teaspooncinnamon
80 gcold butter

Saved

Steps

50 minutes prep + cooking

1

Chop the rhubarb into big chunks so it doesn't melt completely. then rhubarb with sugar over a medium heat for 5 minutes.
2

After 5 minutes, add the berries and apples and cook for another 5 minutes with the lid on. In the meantime start preparing the topping.
3

Mix the dry ingredients with the chilled butter in a bowl with the tip of your fingers and not between the palms of your hands so the butter doesn't melt.
4

The texture of the topping should remain crumbly and not very soft like a paste.
5

Pour the filling in a slightly deep baking dish, and sprinkle the filling evenly on top.
6

Bake in a preheated oven for almost 40 minutes on 190 degrees.
7

Serve with vanilla yogurt on the side on ice cream!