Oats and vegetables mini uttapam

Name: Oats and vegetables mini uttapam
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Oats -; 1 cup Suji -; 1 cup Curd -; 2 tbsp Chopped onion -; 1/2 tsp Red chilli powder -; 2 tbsp Chopped carrot -; 2 tbsp Chopped capsicum -; 2 tbsp Chopped tomato -; 1 tbsp Chopped coriander leaves; 2 tbsp Grated paneer -; as required Salt - to taste; 1 cup Water -; 4 tbsp Oil -

Mukti Sahay @muktivijay_203

#HBR

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

1 cupOats -
1 cupSuji -
1 cupCurd -
2 tbspChopped onion -
1/2 tspRed chilli powder -
2 tbspChopped carrot -
2 tbspChopped capsicum -
2 tbspChopped tomato -
1 tbspChopped coriander leaves
2 tbspGrated paneer -
as requiredSalt - to taste
1 cupWater -
4 tbspOil -

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Steps

30 mins

1

Take oats and blend to make a powder.
Take a bowl combine suji,oats powder.curd, red chilli powder and salt and mix well,
2

Make a smooth batter with the help of water, keep aside for 30 mins
Finely chop the all vegetables
3

Heat non-stick pan and grease with oil and spread one spoon batter.
Lower the heat put some veggies over the uttapam
4

Flip it when done on one side.
Garnish with grated paneer and serve hot with green chutney and sauce