Homemade vegetable noodles

Name: Homemade vegetable noodles
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 packet Hakka noodles; As Required Water to boil noodles; 1 Capsicum; 1 bowl Cabbage sliced; 1 Onion; 1 Tomato; 1 Beans; 1 Carrot; As per taste Salt; 2 Green chillies slit; 1 teaspoon Grounded pepper; 4 spoons Cooking oil

ROOP CHANDNI Yadav @roopchandni

My kids like vegetable noodles and they often demand it.

ROOP CHANDNI Yadav @roopchandni

My kids like vegetable noodles and they often demand it.

Saved

Ingredients

20min

2 people

1 packetHakka noodles
As RequiredWater to boil noodles
1Capsicum
1 bowlCabbage sliced
1Onion
1Tomato
1Beans
1Carrot
As per tasteSalt
2Green chillies slit
1 teaspoonGrounded pepper
4 spoonsCooking oil

Saved

Steps

20min

1

Boil 2 litre water in an open pan, once the eater comes to boil pit one packet of hakka noodles to it and let it boil till noodles become soft. Drain them and rinse with cold water.
2

In a wok pan/kadhai put oil, once the oil is hot put green chilly, sliced onions, beans, carrot, capsicum, cabbage and saute them, in end add some sliced tomatoes (without seeds). Once vegetables are partially cooked add noodles and salt, black pepper and give it a good mix.
3

Take it out in a bowl/plate of your choice and serve it to kids/guests.