Jamun-Plum Juice

Name: Jamun-Plum Juice
Yield: 2 servings
Cuisine: Indian
Ingredients: 12 jamun; 1 big plum; 4 tsp raw sugar; 1 tsp lemon juice; 1 tsp black rock salt; Few ice cubes as required

Jasmin Motta _ #BeingMotta @cook_12567865

#WIS
#jamun,plum
Seasonal fruits jamun and plum are full of vitamin C, minerals, anti oxidants. It improves skin, dental health.
It's a great drink for diabetic and anemic patients.

Jasmin Motta _ #BeingMotta @cook_12567865

#WIS
#jamun,plum
Seasonal fruits jamun and plum are full of vitamin C, minerals, anti oxidants. It improves skin, dental health.
It's a great drink for diabetic and anemic patients.

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Ingredients

2 servings

12jamun
1big plum
4 tspraw sugar
1 tsplemon juice
1 tspblack rock salt
Few ice cubes as required

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Steps

1

Wash and deseed jamun fruit. Make pulp. Wash and chop plum discard the inner seed.
2

Transfer jamun pulp and chopped plum pieces in mixer jar. Add raw sugar,lemon juice,salt and blend into smooth paste.
3

Add 200 ml chilled water. Blend again. Strain the juice.
4

On rim of 2 serving glasses first rub lemon slice. Invert and roll it in plate of filled with salt. Now add ice cubes in serving glasses. Pour prepared jamun plum juice.
5

Serve / Sip Delicious Cool Seasonal Jamun-Plum Juice.