Dan wake

Name: Dan wake
Total time: 3600 s
Yield: 1 people
Cuisine: Nigerian
Ingredients: 2 cups Danwake flour or Baking flour; 1 tablespoon baobab powder (kuka) Half teaspoon of potash; Mixed Pepper; 1 seasoning cube; 1/2 tin Vegetable Oil

Amina Bello bawa @ummies1kitchen

Katsina State, Nigeria

Dan wake

Amina Bello bawa @ummies1kitchen

Katsina State, Nigeria

Saved

Ingredients

1hrs

1 people

2 cupsDanwake flour or Baking flour
1 tablespoonbaobab powder (kuka) Half teaspoon of potash
Mixed Pepper
1seasoning cube
1/2 tinVegetable Oil

Saved

Steps

1hrs

1

Put the potash into a cup, add 1½ cup of water and stir with a spoon to make sure it is completely dissolved.
2

Get a bowl, add in the Danwake or Baking Flour and add in the baobab flour (kuka). Use a spoon to stir until they are well mixed up together.
3

Add in the potash water bit by bit and stir with a spoon or the hand to make a dough.
4

Add in the potash water bit by bit and stir with a spoon or the hand to make a dough.
5

Get your pot on heat, add 3 cups of water and allow to boil.
6

When the water starts boiling, use your hand and fetch the dough, cut into small chunks and put each chunk in the boiling water. After you have added a lot, use a spoon and stir the ones in the pot as you keep adding.