Dan wake
Cooking Instructions
- 1
Put the potash into a cup, add 1½ cup of water and stir with a spoon to make sure it is completely dissolved.
- 2
Get a bowl, add in the Danwake or Baking Flour and add in the baobab flour (kuka). Use a spoon to stir until they are well mixed up together.
- 3
Add in the potash water bit by bit and stir with a spoon or the hand to make a dough.
- 4
Add in the potash water bit by bit and stir with a spoon or the hand to make a dough.
- 5
Get your pot on heat, add 3 cups of water and allow to boil.
- 6
When the water starts boiling, use your hand and fetch the dough, cut into small chunks and put each chunk in the boiling water. After you have added a lot, use a spoon and stir the ones in the pot as you keep adding.
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