Mumbai Pavbhaji Grilled Sandwich

Name: Mumbai Pavbhaji Grilled Sandwich
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup ready pavbhaji; 8 slices bread; 2 chopped onions; 2 chopped tomatoes; As Required Butter; As Required Thin sev

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

Mumbai Pavbhaji Grilled Sandwich
#HBR #HealthyKidsBreakfastReceipes
#Bread #Sandwich #PavbhajiSandwich
#GrilledSandwich
#Cookpad #Cookpadindia
#Cookpadenglish #CooksnapChallenge
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
Mumbai Pavbhaji Grilled Sandwich --
Mumbai Pavbhaji is a very delicious and popular dish . It includes veggies , which are essentials for the growth of children. Sometimes they don't like to eat, but in this way they will love to eat in breakfast and in tiffin box also.

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

Saved

Ingredients

10 minutes

2 servings

1 cupready pavbhaji
8 slicesbread
2chopped onions
2chopped tomatoes
As Required Butter
As Required Thin sev

Saved

Steps

10 minutes

1

Take a grill pan, heat on a slow flame.
2

Apply butter on both sides of all bread slices. Spread evenly pavbhaji on a slice of bread. Put chopped onions and tomatoes on it. Now keep a slice of bread on it. Press gently.
3

Keep on a hot grill pan, apply butter as required. Press gently and roast both sides of bread till turns crispy.
4

Transfer in a plate, cut into square pieces, so kids can easily eat. Coat thin sev on it. No need of chutney or tomato ketchup, as all masalas are in pavbhaji.. Enjoy.
5

#LoveToCook #ServeWithLove
#ManishaPUREVEGTreasure

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on June 28, 2022 15:07

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐