Ragi millet idiyappam/ Finger millet idiyappam

Name: Ragi millet idiyappam/ Finger millet idiyappam
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Ragi flour; 1/4 tsp salt; 1 cup shredded coconut; 11/2 cup jaggery; 3/4 cup water

Travel with Hena @sofi1990

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#HBD
#Ragi idiyappam recipe
#millet idiyappam
#cookpad
#healthy recipe
Ragi idiyappam , an healthy string hopper made from finger millet . It is a healthy breakfast for kids .

Travel with Hena @sofi1990

Qatar

#HBD
#Ragi idiyappam recipe
#millet idiyappam
#cookpad
#healthy recipe
Ragi idiyappam , an healthy string hopper made from finger millet . It is a healthy breakfast for kids .

Saved

Ingredients

15mins

2 servings

1 cupRagi flour
1/4 tspsalt
1 cupshredded coconut
11/2 cupjaggery
3/4 cupwater

Saved

Steps

15mins

1

First, add the teaspoon of oil to the water and bring it to a rolling boil. Once the water starts to boil, turn off the flame.
2

In a separate mixing bowl, add the Ragi flour, salt and mix well. Add about 3/4 Cup of the hot water to the ragi flour. Stir with a spatula. Now, continue to add the water little by little to the ragi flour and mix well until a soft, smooth and non-sticky dough is formed
3

Once you are able to handle the dough by hand, knead it nicely for 1-2 mins. Grease the inside portion of the idiyappam press. Grease your palm with oil, take a portion of the dough, smoothen it out in your palm and fill it in the press. Similarly, grease the steamer plate. Gently press the idiyappam dough in a circular motion onto the steamer plate.
4

Steam the idiyappam for about 5 mins, until cooked through. Let the idiyapam to cool down a bit, before gently removing from the steamer plate and transferring to a serving plate
5

Enjoy hot with a side of coconut and jaggery