This is a confectionary with shiratamako wrapped in anko. The authentic version is apparently wrapped with lard.Use koshi-an or tsubu-an.It's difficult to wrap at Step 2, so do not put too much bean paste, or spread too thinly.If the dough does not stick to your hands, then you don't need to coat your hands with katakuriko. Recipe by Rurika

Use this recipe to use up sweet potatoes!If you change up the flavors, the kids will be so excited.Adding salt and lemon juice gives these potatoes a firm taste.Adjust the amount of sugar to your tastes! Recipe by Shunshun

The fall makes me crave sweet potato sweets. Since I didn't have the desire to make something that took much effort, I made these simple cakes.All you have to do is mix. If you don't have brown sugar, use light brown sugar or caster sugar.Please keep an eye on the oven and adjust the baking time as necessary. This recipe is also tasty with kabocha squash or apples. Recipe by Yossy

I wanted to come up with a sweet potato cake recipe that I could savor the rustic deliciousness of the sweet potato.By adding 1 teaspoon rum to the ingredients, you can turn this into a delightful dessert for "grown-ups." Add rum in Step 4 with the egg yolk.Allow the liquid of the sweet potato to cook out, to make a thick, malleable batter that is tasty and shapes easily.The batter burns easily, so don't take your eyes off of the pot.If you paint the egg wash twice while baking, the cakes will turn out even nicer looking. Recipe by kako*

I made it for an event.This is a sweet potato version. The amount of the ingredients are different from the kabocha squash version, so be careful. When you use the blender, if the ingredients are not blending well, stir with a spatula, then turn on the blender again. Recipe by Komachi sakura

I referred to a book entitled "Reaching Tenshin" by Taiwanese pros Jyun-yu Yu and Shiun Ou.I used 20 g for the outer dough, 10 g for the inner dough, and 25 g of the sugar an paste. Jyun-yu uses 30 g of the sugar an, but since it's difficult to pack in, I use 25 g. There will be a small amount of sugar an leftover! Refer tofor the Chinese oil skins. The Chinese chrysanthemum shaped pie photos in Step 5-7 are particularly pretty. Recipe by Hideko

I got good reviews for my kabocha squash cakes so thought I'd try making a sweet potato version. Since you add sweet potatoes and butter, the cakes doesn't taste too strongly of pancake mix.If you want a smoother texture, strain the sweet potatoes before adding to the batter.The sweet potatoes may need longer in the microwave, so check to see if they're done by inserting a chopstick. If the chopstick goes all the way through then they're ok.If you bake the cake in a pound cake tin, adjust the baking time as needed. Recipe by Iku..

This is a simple sweet potato cake that I've made since my children were small. It's a sweet I came up with as I went.Ogre Dumplings. Sweet Potato Yokan.It's okay if you don't add any milk when boiling, but in that case, add 100 ml of water so that they will soften. Once boiled, throw out the water.Adjust the amount of sugar according to the sweetness of your sweet potatoes. Recipe by Yuuyuu0221

I wanted to make something quick that I already had the ingredients for whilst my son was napping one day and thought of sweet potato cakes. Whilst this cake is nice and smooth, the best thing about it is it's delicious natural sweet potato taste.-Make sure to mix in the butter and sugar whilst the potato is still hot.-Feel free to adjust the sweetness of this dish.-If you don't have a pastry brush, you can drizzle the egg yolks over and then use the back of the spoon to spread it instead. Recipe by Banyangarden

Once, I bought some sweet onions and natto when I'd forgotten that I'd already ordered them for delivery from my co-op, and so ended up with excess sweet onions and natto!I came up with this recipe as a way to use them up.While they are frying, do not touch them.Even if they break apart while flipping them, they will stick back together by shifting the batter back in place with a spoon.You could pour in half the batter to make a large flat cake, but when I tried to pour all of the batter in, it was a challenge to flip it over.I recommend making 6-7 small flat cakes. Recipe by Kazuringo

I wanted to eat Asian sweet potato so I bought one, but I couldn't decide what to do with it. I thought about it for 3 days and finally decided to make sweet potato cakes.- This may need a little more milk. So 20 ml is fine!- The potato paste shouldn't be too runny. I steamed the potato with a pressure cooker this time. It's sweet and tasty steamed.- Adding cinnamon or vanilla extract gives depth to the flavor. Recipe by umai

Week 13Usually, egg tarts or egg tart sandwiches have a crust made from flour mixed with butter for a fragrant, buttery flavor. This time, the crust is made from sweet potatoes, which adds natural sweetness and makes the recipe healthier since you don't need to add much sugar.