Cooking Instructions
- 1
Marinate the prawns with 1 tsp chilli powder, turmeric powder and salt. Keep it aside for 1 hour. Then fry it till golden brown. Keep the fried prawns aside. In the same oil, add mustard seeds once it splutters, add the ginger-garlic paste and when the raw smell goes off, add the shallots and saute till golden brown. Add the curry leaves and then chopped tomato and saute till it becomes mushy.
- 2
Add the spices one by one- chilli powder, garam masala and pepper powder and saute well and add 1/2 cup hot water and cover the kadai. Then add the fried prawns and mix well till the masala covers the prawns. Cook till the water evaporates and the masala gets incorporated. Prawns roast is ready!!!😋😋😋
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Prawn Roast / Eraal Varuval Prawn Roast / Eraal Varuval
Eraal Varuval / Prawn Roast is one must try seafood recipe , popular in TamilNadu . A very simple starter variety which carries fine flavours. This mouth-watering Prawn Varuval is a treat to all the Seafood lovers. #goldenapron #week18
-
Kanya's Spicy Prawns Pasta / Champion Pasta :) Kanya's Spicy Prawns Pasta / Champion Pasta :)
A friend from germany bought me homemade pasta as souvenir , and to celebrate with them the world cup 2014's championship..here you go :)
-
-
-
Prawn Roast / Shrimp Fry / Stir Fried Masala Coated Prawns (Kerala Style) Prawn Roast / Shrimp Fry / Stir Fried Masala Coated Prawns (Kerala Style)
I wanted to show a good recipe of prawn roast for quite a long time..Finally here i am sharing you my version of keralan prawn roast, it is spicy, aromatic and so yummy..Hope you will give this a try and let me know how it turns out for you..
-
Beef Roast Beef Roast
South Indian style.All time favorite side dish.Roasted beef with caramelized onion and garlic in Indian spices.Instant Pot Version. Pairs well with Roti,rice and Naan.
-
Goan Prawn 🍤 Curry Goan Prawn 🍤 Curry
An authentic recipe all the way from Goa, India perfect for any regular day or occasion 😁 (Spice Level: Mild🌶)
-
(Idli Leftover) Kaima Idli (Idli Leftover) Kaima Idli
Urad dal is a powerhouse of protein. Especially the black; husked variety with the skin on. It is a staple breakfast to make Idli in the South Indian houses. When they're prepared more in quantity and end up being leftovers, these can be made into a simple snack. Delicious too!
-
-
-
Mom's Kheema Masala (Minced Meat) Mom's Kheema Masala (Minced Meat)
very easy to make n tastes great.
joy.singh.56
More Recipes
Comments