Oats Poha Cutlet

Name: Oats Poha Cutlet
Cuisine: Indian
Ingredients: 1/2 cup Poha 1 cup rolled white oats 2 medium potato 🥔 boiled & mashed 1 medium onion 🧅 chopped 1/2 cup grated carrot 🥕 1 -1/2 tbsp bread crumbs; 1 tsp roasted cumin seed power 1 tsp fennel seed powder 1 tsp chopped green chili 1/2 tsp haldi powder 1 tsp red chili 🌶 powder 1 tsp coriander powder

Alka Bhandari @alka020567

#HBR

Alka Bhandari @alka020567

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Ingredients

1/2 cupPoha 1 cup rolled white oats 2 medium potato 🥔 boiled & mashed 1 medium onion 🧅 chopped 1/2 cup grated carrot 🥕 1 -1/2 tbsp bread crumbs
1 tsproasted cumin seed power 1 tsp fennel seed powder 1 tsp chopped green chili 1/2 tsp haldi powder 1 tsp red chili 🌶 powder 1 tsp coriander powder
2 tbsp chopped coriander leaves1 tbsp olive oil1 tsp Black salt or according to your taste

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Steps

1

1. Take poha & oats in a strainer; wash it & allow to strain water
2. Now combined all the ingredients for the cutlets except oil
3. Best is to use your fingers to mix them all
4. Now make small size ball & little flatten them
2

5. Heat a non-stick griddle on gas put some oil to grease & put cutlets in it
6. Cook the cutlets both sides on medium heat till golden brown with applying little oil
7. Remove on absorbent paper
8. Serve hot with green coriander mint chutney &
Tomato ketchup

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Cooksnaps

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Alka Bhandari @alka020567

on June 29, 2022 07:12

Best Dishes Are Made In Mom’s Kitchen All With Love ❤️ Kitchen Is Where You’ll Find Love.Discover True Happiness In The Kitchen. The Kitchen Is My Place Of Comfort. Keep Calm And Keep Cooking.