Originally published on Cookpad Spain as Tosta el Matrimonio, cena rápida y deliciosa!
Matrimonio Toast: Quick and Delicious Dinner!

Elena @SOSelenaenlacocina
It's amazing how well these two flavors go together! Maybe that's where the name comes from?
Matrimonio Toast: Quick and Delicious Dinner!
It's amazing how well these two flavors go together! Maybe that's where the name comes from?
Steps
- 1
Slice the rolls open and toast them to your liking. Grate the tomato onto the bread and drizzle with extra virgin olive oil.
- 2
Top with the white anchovies and smoked sardines. I think it should be one anchovy and one sardine per toast—maybe that's why it's called 'matrimonio'—but I had extra bread and we love white anchovies in vinegar.
- 3
Now just open a good bottle of red wine and enjoy!
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