Oven Roasted Chicken

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Benton, Kentucky

Found bone in, skin on chicken breasts for $1.99 a lb so I loaded up and cooked it all. Tmrw, we won’t even recognize this chicken😂

Oven Roasted Chicken

Found bone in, skin on chicken breasts for $1.99 a lb so I loaded up and cooked it all. Tmrw, we won’t even recognize this chicken😂

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Ingredients

1 hour
1 breast per person
  1. Skin on, bone in chicken breasts
  2. Salt, pepper, onion and garlic powders, dry mustard
  3. Olive oil

Cooking Instructions

1 hour
  1. 1

    Preheat oven to 350. Line a baking sheet with parchment paper. Season front and back of each breast aggressively. Drizzle olive oil all over the chicken and rub it in. Bake skin side up for an hour, until the juices run clear. I like my chicken cooked to death, about 180-200 degrees. Allow to rest about 10-15 minutes.

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SherryRandall: The Leftover Chronicles
on
Benton, Kentucky
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 40 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time.Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me.I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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