Ghormeh Sabzi

Name: Ghormeh Sabzi
Total time: 14400 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 gr diced vegetables (including Leek, Coriander and Parsley on equal portions, and half of portion Fenugreek); 400 gr medium sized cubic sliced meat (beef or lamb); 3 Black Lemons (Dried Lime); 1/3 cup Pinto beans; 1 medium onion; 1 tbs Verjuice; Salt, Pepper, Turmeric

Farnood Foroudi @cook_13388930

Ghormeh Sabzi (Ghormeh=Sliced Meat, Sabzi=Vegetables) is one of the most popular dishes in Iran. You can find different types of Ghormeh Sabzi around the country. but this one is the most common recipe.
Ghormeh Sabzi is normally served beside cooked rice.

Farnood Foroudi @cook_13388930

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Ingredients

3-4 hours

4 servings

500 grdiced vegetables (including Leek, Coriander and Parsley on equal portions, and half of portion Fenugreek)
400 grmedium sized cubic sliced meat (beef or lamb)
3Black Lemons (Dried Lime)
1/3 cupPinto beans
1medium onion
1 tbsVerjuice
Salt, Pepper, Turmeric

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Steps

3-4 hours

1

Sauté the diced Vegetables for 15mins, when the color turned dark remove them from the pan.
2

Slice the onion and put them in the pan, Sauté it to turn gold, then add turmeric and black pepper.
3

Add sliced meat to the pan and steer. after 5 minutes add Pinto beans. steer for 2 minutes.
4

Add three cups of boiling water. Lower the heat and close the lid. let boil for about an hour.
5

Now add fried vegetables. let boil for another hour. add more boiling water if needed.
6

Add Black Lemons, make some holes on them by a fork before adding them.
7

After 30 minutes, add Verjuice and salt.
8

The more the stew get simmered, the more it become delicious.
9

Serve the Stew with cooked rice.