Khichidi

Name: Khichidi
Cuisine: Indian
Ingredients: 3/4 cup rice; 1/2 cup chanada; 1/2 cup moong dal; 2 cups mixed veggies(potato,carrots,peas, cauliflower,clusterbeans); 1 star; 2 bayleaf; 1 stick cinnamon; 2 spoon ghee; 1 spoon panch phoran; 1 red chilli; Salt to taste; 1 spoon chilli powder; 1/2 spoon turmeric powder; 1 spoon coriander powder; 1 spoon garam masala; 1/2 spoon hing/asafoetida

Suchitra S(Radhika S) @Suchi2019

India

#RYS
Rath Yatra in Puri ,is one of the most famous festival of Orissa /Odisha even celebrated different parts of the country , khichadi is one of the bhoga prasad offered to Lord Jagannath ,Lord Balabhadra and Devi Subhadra.

Suchitra S(Radhika S) @Suchi2019

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Ingredients

3/4 cuprice
1/2 cupchanada
1/2 cupmoong dal
2 cupsmixed veggies(potato,carrots,peas, cauliflower,clusterbeans)
1star
2bayleaf
1 stickcinnamon
2spoon ghee
1spoon panch phoran
1red chilli
Salt to taste
1spoon chilli powder
1/2spoon turmeric powder
1spoon coriander powder
1spoon garam masala
1/2spoon hing/asafoetida

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Steps

1

Wash and soak dal s rice for an hour, keep ready chopped veggies
2

Boil two glasses of water in a cooker add salt, turmeric powder,star, cinnamon,bayleaf add soaked rice dal and mixed vegetable,boil for a few minutes then add chilli powder, coriander powder,garam masala mix cover lid and cook for 3whistles.
3

Make tadka with ghee,panch phoran,red chi, and hing pour to prepared khichadi.
4

Serve hot khichadi with papad and ghee on top.