Adda hing khichidi

Name: Adda hing khichidi
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/4 cup whole moong dal; 1 cup rice; 7-8 paper corns; 3 table spoons of ghee; 1 teaspoon jeera; 1 teaspoon hing; 1 teaspoon grated Ginger; Required amount of salt and desiccated coconut

Epseeta Panigrahi @Epseeta

Nagpur

#RYS - Adda means ginger, hing means asfotida. Lord Mahaprabhu Lotus eyed🙏🙏 Jagannath used to have 56 kinds of dishes daily. This is one of them.

Epseeta Panigrahi @Epseeta

Nagpur

#RYS - Adda means ginger, hing means asfotida. Lord Mahaprabhu Lotus eyed🙏🙏 Jagannath used to have 56 kinds of dishes daily. This is one of them.

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Ingredients

25 min

2 servings

1/4 cupwhole moong dal
1 cuprice
7-8paper corns
3table spoons of ghee
1 teaspoonjeera
1 teaspoonhing
1 teaspoongrated Ginger
Required amount of salt and desiccated coconut

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Steps

25 min

1

Take one vessel mix above mentioning things add 3 cups of water. Ad salt and sprinkle some desiccated coconut on top cook it by covered. This is the authentic way of cooking in which we are not using any spatula while cooking this dish. and we are not using any kind of Chillies and haldi in this.