Fluffy Doughnuts

Name: Fluffy Doughnuts
Total time: 7200 s
Yield: 12 servings
Cuisine: Nigerian
Ingredients: 5 cups flour; 1 1/2 cup milk; 3/4 cup sugar; 100 g butter; 1 table spoon instant yeast; 1/2 tsp salt; 2 medium size eggs; Oil

Maryam Cooks @food_heaven123

Kano

Imagine watching your favorite channel while having these lovelies olala 🤤

Maryam Cooks @food_heaven123

Kano

Imagine watching your favorite channel while having these lovelies olala 🤤

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Ingredients

2hrs

12 servings

5 cupsflour
1 1/2 cupmilk
3/4 cupsugar
100 gbutter
1 table spooninstant yeast
1/2 tspsalt
2medium size eggs
Oil

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Steps

2hrs

1

Sift your flour then make a hole in the middle and add yeast,sugar, salt, and eggs
2

Gradually start adding in your milk while mixing your ingredients with your hand. After everything is well combined add in your butter to your dough and knead for about 20 to 25 minutes. If you stretch your dough and it tears quickly this means that you gotta keep kneading but if it’s elastic then you’re good to go. After you kneaded your dough cover it and let it ferment for 30 minutes.
3

After your dough has doubled it size, roll it and shape it to your desired size and let it rise for about an hour or til it double it size. Cut a plain sheet into four and sprinkle flour on the sheet then place your rolled dough on it and let it proof.
4

Heat your oil on medium heat or to about 170c and start frying your doughnut. Enjoy

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Cooksnaps

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Maryam Cooks @food_heaven123

on July 01, 2022 23:32

Kano

I am Maryam Muhammad. A passionate cook. I just love everything related to cooking, more especially baking. It makes me happy.Follow my IG handle @m.and.n_bakery