Malpua

Name: Malpua
Total time: 3000 s
Yield: 16 servings
Cuisine: Indian
Ingredients: 11/4 cup all-purpose flour /wheat flour; 1/2 tsp green cardemom powder; 1 tspoon fennel seeds; 11/2 cup milk /as needed; Ghee for frying; 3 tabspoon milk powder /mava / khoya optional; For sugar syrup -; 1/2 cup sugar organic; 1/4 cup water as needed

Juhi Prakash Sewani @cook_25420108

#RYS
Theme -Rath Yatra Special Recipes.
A popular version of malpua known as Amalu a part of the Chapana Bhog offered to Lord Jagannath in Puri Temple.

Juhi Prakash Sewani @cook_25420108

#RYS
Theme -Rath Yatra Special Recipes.
A popular version of malpua known as Amalu a part of the Chapana Bhog offered to Lord Jagannath in Puri Temple.

Saved

Ingredients

50min.

16 servings

11/4 cupall-purpose flour /wheat flour
1/2 tspgreen cardemom powder
1tspoon fennel seeds
11/2 cupmilk /as needed
Ghee for frying
3tabspoon milk powder /mava / khoya optional
For sugar syrup -
1/2 cupsugar organic
1/4 cupwater as needed

Saved

Steps

50min.

1

Pour milk to mixing bowl if using mava / khoya / milk powder mix well add flour fennel seeds green cardemom powder mix it make batter if needed add milk more
2

Make flowing concitency not to more thick or runny beat batter keep aside.
3

For sugar syrup -
Add sugar and water to pot dissolves sugar completely boil until turn sticky.
4

Heat ghee in pan add 2-3 tab / full ladder of batter spread depend on countisency fry untill golden flip fry other side too Remove from pan directly into sugar syrup soak for 10min. Then Serve.
Thank you 💕💕